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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sea Bass alla Fiorentina Recipe

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This recipe for Sea Bass alla Fiorentina is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 (6-oz.) pieces sea bass
1/4 tsp. salt, plus more for seasoning fish
1/2 tsp. freshly ground black pepper, plus more for seasoning fish
2 cups all-purpose flour
3 T. extra-virgin olive oil, plus 3 T.
3 garlic cloves, chopped
1 (14-oz.) can crushed tomatoes
1/2 cup water
1 T. chopped fresh parsley leaves
1 T. chopped fresh basil leaves

Directions:
Directions:
Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.

In a medium nonstick fry pan, heat the 3 T. olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer the fish to a plate.

Wipe out the pan with a paper towel and heat the remaining 3 T. olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 tsp. salt and 1/2 tsp. pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Really great seafood dish courtesy of Giada DeLaurentiis.

 

 

 

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