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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fiery Cajun Shrimp Recipe

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This recipe for Fiery Cajun Shrimp is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
3 sticks margarine
3/4 c. Worcestershire
6 tbsp. ground black pepper
2 tsp. ground rosemary
3 - 4 tsp. Tabasco
3 -4 tsp. salt
4 cloves garlic, minced
5 - 6 lemons (3 -4 juiced, 2 sliced)
8 lbs. raw shrimp in shells
Directions:
Directions:
Preheat oven to 400º. In a bowl, mix all of the ingredients except lemon slices and shrimp. Pour about 1/2 cup of the sauce to cover the bottom of baking dish, arrange layers of shrimp and lemon slices. Leave 1" headroom, pour the remaining sauce over shrimp and lemon slices.

Bake uncovered, stirring one or two times until shrimp is cooked (15 to 20 minutes).

Serve with french bread.

 

 

 

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