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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs. round steak or sirloin
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
3 tsp. instant onions, soaked in 3 tbsp. water
1 can sliced mushrooms
1/4 tsp. parisienne
1 c. sour cream
2 tbsp. sherry or red wine
1/4 c. dry vermouth
1 1/2 tbsp. chicken stock, dissolved in 2 c. water
Directions:
Directions:
Cut the meat into cubes, flour and brown. Add mushrooms and onions and mix well. Pour in chicken stock and vermouth, season with parisienne. Cover and simmer one hour or until meat is tender. Stir occasionally. Just before serving stir in sour cream and sherry.

Spice Parisienne
1/2 c. freshly ground white pepper
1/2 c. ground cloves
2 tbsp. freshly grated nutmeg

 

 

 

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