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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kaden's Carrot Muffins Recipe

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This recipe for Kaden's Carrot Muffins is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. canola oil
3/4 c. brown sugar
2 eggs
1/2 c. applesauce
1/2 tsp. vanilla
1 1/2 c. carrot, shredded
Directions:
Directions:
Preheat oven to 350º. Mix first six ingredients. Whisk oil, brown sugar and eggs. Add applesauce, vanilla and carrots. Add dry ingredients. Fill 12 lined muffin cups with mixture and bake for 20 minutes. May top with cream cheese frosting if desired.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I came across this recipe one day when I was looking for a healthy treat for Kaden when he was about 9 months old. He loved the muffins and have shared this recipe with all of our friends with young children. Wheat flour can be used in place of white flour in this recipe.

 

 

 

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