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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Breakfast Sticky Buns Recipe

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This recipe for Breakfast Sticky Buns is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 - 20 frozen roll nuggets
1 stick margarine
1/2 c. brown sugar
4 tsp. butterscotch pudding mix (not instant)
cinnamon powder to taste
1/2 c. nuts (optional)
Directions:
Directions:
Place roll nuggets in a greased tube pan. Melt margarine and mix in brown sugar until smooth. Pour mixture over nuggets; sprinkle pudding mix over the top of the rolls. Sprinkle cinnamon to taste and add nuts. Cover with foil and a towel and let stand on counter-top over night. Bake next day at 350º for 30 minutes. Turn out onto a plate.
Personal Notes:
Personal Notes:
Sticky buns were always a treat for breakfast when I would spend the night with my best friend Heidi. This recipe has become a tradition at my house around the holidays.

 

 

 

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