Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pesto and Roasted Red Pepper Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto and Roasted Red Pepper Dip is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz. cream cheese, divided
3/4 c. pesto
1 - 16oz. sour cream, divided
1 jar (12oz.) roasted red peppers, drained and chopped
Directions:
Directions:
Place half the cream cheese in a medium bowl. Add pesto; mix well until blended. Stir in half the sour cream. Place remaining cream cheese in separate medium size bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls. Refrigerate at least two hours. Spoon dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with pita chips or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!