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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

JAWACDAH Shrimp Recipe

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This recipe for JAWACDAH Shrimp is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. shrimp, uncooked
1 qt. red wine vinegar
6 tbsp. black pepper
6 tbsp. salt
3 tbsp. celery salt
3 tbsp. dry mustard
3 tbsp. cayenne pepper
Directions:
Directions:
Put all of the ingredients in a pot and cook until the shrimp turn red (about 30 minutes). Put into a plastic container, cover with a lid and refrigerate. Serve cold.
Personal Notes:
Personal Notes:
Keenan was given this recipe on a business trip back to Batesville, Ind. many years ago. To this day, Walt takes great pride in making this treat for friends and family.

 

 

 

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