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Artichoke and Green Chili Dip Recipe

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This recipe for Artichoke and Green Chili Dip is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
1 large can green chilies, chopped
1/2 c. mayonnaise
1 - 2 c. Parmesan cheese
Directions:
Directions:
Chop artichoke hearts and mix all the ingredients together. Warm mixture in a 200º oven for 30 minutes. Serve with tortilla chips, crackers, or pita chips

 

 

 

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