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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

California Casserole Recipe

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This recipe for California Casserole is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1 c. onion, chopped
4 c. cooked white rice
2 c. sour cream
1 c. cottage cheese
1/2 tsp. salt
1/8 tsp. pepper
2 small cans green chilies, diced
2 c. sharp cheddar cheese, grated
Directions:
Directions:
Preheat oven to 375º. Lightly grease a 12x8x2 casserole dish. In a skillet, saute onions in melted margarine until golden. Remove from heat, stir in rice, sour cream, cottage cheese, salt, pepper, chilies and cheese. Bake uncovered for 25 minutes or until bubbly and hot.

 

 

 

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