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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mild Salsa Recipe

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This recipe for Mild Salsa is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large clove garlic
2 to 6 jalapeņo peppers, seeds removed
4 small tomatillos (about 1/2 cup)
6 plum tomatoes, diced (about 2-1/2 cups)
1 medium onion, finely diced (about 1/2 cup)
1/2 green Italian pepper, finely diced (about 1/4 cup)
2 T. coarsely chopped parsley
2 T. coarsely chopped cilantro
juice of 1 lime (about 2 T.)
1/2 tsp. salt
Directions:
Directions:
In a food processor, finely chop garlic and jalapeņo peppers. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for several hours or overnight.

For a salsa with more bite: Add more jalapeņos or some cumin. If you leave out the tomatillos, the salsa will be good, but it will taste more like a simple tomato salad.
Number Of Servings:
Number Of Servings:
3-1/2 cups
Personal Notes:
Personal Notes:
This is a delicious and simple to make salsa!

 

 

 

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