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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hotsy Totsy Spiced Nuts Recipe

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This recipe for Hotsy Totsy Spiced Nuts is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) mixed nuts
3 tbsps. cayenne pepper sauce
1 tbsp. vegetable oil
3/4 tsp. seasoned salt
3/4 tsp. garlic powder
Directions:
Directions:
1. Preheat oven 250 degrees. Place nuts in 15x10 inch jelly-roll pan. Combine remaining ingredients in small bowl; pour over nuts. Toss to coat evenly.


2. Bake 45 minutes or until nuts are toasted and dry, stirring every 15 minutes. Cool completely.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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