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BLT Dip Recipe

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This recipe for BLT Dip is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon
1 c sour cream
1 c mayonnaise
1/4 c chopped flat leaf parsley
3 Roma tomatoes, chopped and seeded (canned diced tomatoes work well...use 1/2 cup canned tomatoes and be sure to drain)
Directions:
Directions:
Cook the strips of bacon until crispy. Let the bacon cool and coarsely chop. Mix together the sour cream, mayonnaise, chopped parsley, tomatoes and bacon. Chill before serving. Serve with potato chips.

 

 

 

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