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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Cheese and Rice Recipe

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This recipe for Broccoli Cheese and Rice is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz bag frozen broccoli
1 stick of butter
1 can cream soup (any kind)
1 small jar Cheez Whiz
1 C. uncooked Minute Rice
1 can of Durkee Fried Onions or Ritz crackers
Directions:
Directions:
In a saucepan sautee broccoli in the stick of butter. Combine the rice, soup, and cheez whiz in a crock pot. Add the vegetable mixture and mix together. Heat in crock pot on low for 3-4 hours stirring occassionally. Before serving top with Durkee Fried Onions or crushed Ritz crackers.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I always make a double batch because it goes quickly and makes great leftovers. You can also use a broccoli, cauliflower, and carrot mix - that is my favorite!

 

 

 

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