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Slow Cooker Thai Chicken Recipe

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This recipe for Slow Cooker Thai Chicken, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Saturday, January 24, 2009


6 boneless, skinless chicken breast halves cut into 1/2 inch strips.
1 large red bell pepper, seeded and cut into strips
1 large onion, coarsely chopped
1/2 c. chicken broth
1/4 c. soy sauce
1 tbls. ground cumin
3 cloves garlic, minced
1/2 tsp. red pepper flakes
salt and pepper to taste
2 tbsp. cornstarch
2/3 c. creamy peanut butter
1/4 c. lime juice
3 green onions, chopped

Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce. Season with cumin, garlic, red pepper flakes, salt, and pepper. Stir to blend. Cover and cook on low for 4 1/2 to 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon soy sauce, and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and place the lid on the pot. Cook on high for 30 minutes. Garnish with green onions. You may also garnish with chopped peanuts.

Personal Notes:
Personal Notes:
My daughter loves Thai food. This one is for you Tes!!




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