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Applesauce Cake with Butterscotch Icing Recipe

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This recipe for Applesauce Cake with Butterscotch Icing is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups brown sugar
1 cup shortening
2 cups hot applesauce
2 cups raisins
1 cup chopped nuts
1/2 cup molasses or dark Karo syrup
3 cups flour
2 tsp soda
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
pinch of salt

ICING:
6 Tbsp shortening
3/4 cup brown sugar
1/2 cup black coffee
1/8 tsp salt
3 cups powdered sugar
1 tsp vanilla
Directions:
Directions:
Mix hot applesauce, sugar and butter. Dissolve soda in the molasses. Add to mixture. Sift flour, spices, and salt and add to mixture. Stir in nuts. Mix a little flour into the raisins, and add to the mixture. Bake at 350º for 1 hour and 15 minutes.

Combine shortening, brown sugar, coffee and salt and cook over medium heat for 6 minutes. Add to sugar and vanilla and beat well. Spread on cake.
Personal Notes:
Personal Notes:
From the Scott Family Cookbook

 

 

 

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