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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Veggie Chips Recipe

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This recipe for Baked Veggie Chips is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium potato
1 medium yam
2 medium fresh beets
2 . canola oil
2 T. grated Parmesan
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. oregano
Directions:
Directions:
Peel vegetables, cut into 1/8 inch slices. Place in large bowl. Drizzle with oil. Combine remaining ingredients; sprinkle over vegetables and toss to coat. Arrange in single layer in 2 ungreased 15x10" pans. Bate at 375º for 15-20 minutes or until golden brown, turning once.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good, we liked the beets.

 

 

 

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