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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Sugar
2 Sticks unsalted butter - softened to room temp.
6 Eggs, separated
3 C Plain flour - sifted
1/4 tsp. baking soda
1/4 tsp. salt
1 C Sour Cream
1/2 tsp. vanilla extract
1/4 tsp. cream of tartar
1/2 tsp. almond extract (optional)
Directions:
Directions:
Mix flour and soda and set aside

Cream butter, sugar and salt.

Add egg yolks one at a time, beating thoroughly after each addition.

Add flour mixture to egg and sugar mixture in thirds

Mix in sour cream 1/2 at a time.

Beat egg whites w/tartar to stiff peaks, fold into batter.

Bake in well greased and floured tube pan at 325 for 1 1/4 hours or until toothpick inserted in center comes out clean.

Remove to wire rack to cool for appx. 20 minutes
Personal Notes:
Personal Notes:
This recipe is from Edith Brown of Rome, Georgia who gave it to me after I bought this cake from her at a festival at the Pine Log Methodist Church in Pine Log, Ga. and begged for the recipe.

 

 

 

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