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Aunt Mary Ellen's Beef Stew Recipe

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This recipe for Aunt Mary Ellen's Beef Stew is from The Lawhorn-Orschell and Our Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Stew meat
Carrots
Celery
Potatoes
Onions
Garlic
Green peppers
Bottle of Catsup
3 T. Worchestershire Sauce
Water
Flour for beef stew meat
Oil for browning meat
Directions:
Directions:
Cut beef stew meat into bite size pieces and dredge in flour. Brown in oil in large soup pot. Add quartered onions and chopped garlic. When meat is browned, add water to fill pan about ½ full. Add bottle of catsup and Worchestershire sauce. Add roughly chopped carrots, celery, green peppers and potatoes. Cover and simmer for 2-3 hours or until meat is tender. Delicious served with hot biscuits and butter.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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