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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Candy Bar Shortbread Recipe

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This recipe for Candy Bar Shortbread is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2/3 cup sugar
2 1/4 cups all-purpose flour
Pinch of salt
3 (3.52-ounce) chocolate bars, coarsely chopped
Directions:
Directions:
Preheat oven to 325ºF. Stack 2 baking sheets together and line top sheet with parchment paper.

In a mixer bowl, cream butter and sugar until blended. Add flour and salt and mix to make a stiff dough that does not quite hold together. Pat dough into a 13 x 9 inch pan lined with parchment paper and set pan on prepared baking sheet or pat dough directly onto baking sheet in a rectangle (about 14 x 10 inches). Bake until lightly golden, 25-40 minutes. Sprinkle chocolate on hot uncut shortbread. Let set about 5 mins and smear chocolate around. Cut into 2" squares and remove cookies to fridge or freezer to set up.
Number Of Servings:
Number Of Servings:
2-3 dozen

 

 

 

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