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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poached Egg on Toast Recipe

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This recipe for Poached Egg on Toast is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 pc Bread
Salt and Pepper to taste
Directions:
Directions:
Bring a pot of water to a boil. Use a slotted spoon to stir the water into a whirlwind. Carefully break the egg over the spinning water. Put the bread down in the toaster. When the toast is done, butter it. Once you have buttered the toast, the egg should be done. Use a slotted spoon to carefully remove the egg from the water. Place the egg on the buttered piece of toast. Salt and pepper. Eat.
Personal Notes:
Personal Notes:
Don't try to boil more than 2 or 3 eggs at once, or you end up breaking an egg trying to get the others out. A little jam or jelly on the toast is good, too.

 

 

 

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