"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Round Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Round Steak, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Friday, January 23, 2009


1 1/2 lb. round steak
1/2 c. finely chopped onion
1/2 c. chopped celery
3 T. butter
1 T. chopped parsley
2 c. cubed dry bread
1 T. water
1/2 t. salt
1/4 t. sage
1 can cream of mushroom soup
dash pepper

Pound round steak thin. Lightly cook onion and celery in butter until golden, add bread cubes, seasoning, parsley and water. Cut meat into strips, spread with dressing. Roll up and fasten with string. Roll in flour then brown in hot fat. Dilute soup with 1 c. water, pour over meat. Sprinkle with salt and pepper. Cover and simmer over low heat for 1 hour and 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!