"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Stuffed Round Steak Recipe

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This recipe for Stuffed Round Steak, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, January 23, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1/2 c. finely chopped onion
1/2 c. chopped celery
3 T. butter
1 T. chopped parsley
2 c. cubed dry bread
1 T. water
1/2 t. salt
1/4 t. sage
1 can cream of mushroom soup
dash pepper
Directions:
Directions:
Pound round steak thin. Lightly cook onion and celery in butter until golden, add bread cubes, seasoning, parsley and water. Cut meat into strips, spread with dressing. Roll up and fasten with string. Roll in flour then brown in hot fat. Dilute soup with 1 c. water, pour over meat. Sprinkle with salt and pepper. Cover and simmer over low heat for 1 hour and 30 minutes.

 

 

 

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