Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seven Seas Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Seas Fudge is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups white sugar
1 - 12oz can evaperated milk
1 - 5oz jar marshmellow creme
1/2 pound butter (2 sticks)
3 - 6oz packages semi sweet chocolate chips
1 cup choped nuts
2 tsp vanilla
Directions:
Directions:
Combine in large (3 quart) pot. Bring to boil anf boil for 9 minutes, stirring constantly. Remove from heat.
Add: marshmellow creme, chocolate chips and nuts and mix well.
Stir in butter until melted and then vanilla and stir.
Pour in buttered pan 10X16, chill in fridge, cut in to pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!