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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rose Bud Buns Recipe

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This recipe for Rose Bud Buns is from Never...Never Forget Real Food..Nina D's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
3 tbsp honey
1 3/4 tsp of salt
1/4 cup olive oil
2 tbsp yeast
3.5 cups of flour
Directions:
Directions:
© preheat oven to 375 let dough rise for 45 minutes till doubles...i use muffin tins roll a small amount of dough into balls and put in buttered muffin tin..let rise for 10 minutes...use scissors and snip two spots on top of bun make a X drizzle melted butter over the whole bun and brush sides then sprinkle with coars sea salt...bake for 30 to 35 minutes till golden brown. once again brush buns with melted butter when they come out of the oven. Enjoy
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes plus rising time of 45 minutes
Personal Notes:
Personal Notes:
If you want more layers to your rose like pedals don't roll dough in tight balls just kinda form them into a ball this will give you a true rose pedal look.

 

 

 

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