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Mexican Caviar Recipe

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This recipe for Mexican Caviar is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c olive oil
1/4 c red wine vinegar
1 1/2 t red pepper sauce
3/4 t salt
2 cans (16 oz each) black beans, drained and rinsed
2 cans (11 oz each) corn, drained and rinsed
2 lg tomatoes, chopped
2 ripe avocados, pitted, peeled and diced
4 scallions, sliced
2 T fresh cilantro, chopped
Corn Chips
Directions:
Directions:
Combine oil, vinegar, pepper sauce and salt in a large bowl; mix well. Stir in black beans, corn, tomatoes, avocado scallions and cilantro; toss until well blended.

Let stand for 1 hour before serving. Serve w/ corn chips.
Preparation Time:
Preparation Time:
30 min

 

 

 

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