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Clam Chowder Recipe

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This recipe for Clam Chowder is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Bacon, finely cut
1/4 c. Onion, minced
2 cans Clams, minced
2 c. Potatoes, diced
1/2 c. Water
2 c. Milk
1 tsp. Salt
1/8 tsp. Pepper
Directions:
Directions:
Fry bacon slowly in a kettle. Pour off 1/2 the bacon fat. Add onions to remaining fat and cook, but do not brown. Add liquid from the clams, potatoes and 1/2 c. water. Cook until the potatoes are tender, 10 minutes. Add the clams, milk, salt and pepper. Heat slowly to boiling (be careful not to burn the milk). Serve immediately.

 

 

 

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