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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Bone Bean Soup Recipe

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This recipe for Ham Bone Bean Soup is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. White Beans, dry
2 qt. Water, cold
Meaty Ham Bone
1/2 tsp. Black Peppers, whole
Bay Leaf
Onion, sliced
Salt & Pepper
Directions:
Directions:
Wash the beans and place in a large sauce pot. Cover with water and bring to a boil. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. (Do not drain.) Add the ham bone, black pepper and bay leaf. Cover, heat to boiling and boil gently 3 to 3 1/2 hours. Place the ham on a plate; let cool so you can remove the meat from the bone. Add ham to beans. Add onion the last 1/2 hour. Mash a few beans in the saucepot with a potato masher. Season to taste with salt and pepper and serve.
Personal Notes:
Personal Notes:
This is so good on a cold day.

 

 

 

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