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Brownie Creme Brulee Recipe

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This recipe for Brownie Creme Brulee is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (21.5 oz) brownie mix
4 eggs, lightly beaten
1/2 c. brewed coffee
1/4 c. oil
1/2 c. brown sugar
2 T. oleo, softened
Directions:
Directions:
Preheat oven to 350º F. In a medium bowl, combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 6 lightly greased 6 ounce custard cups. Place cups in 9 x 13 inch baking pan. Place pan in oven and fill with hot water halfway up sides of cups. Bake 34-36 minutes. Place cups on a wire rack to cool while preparing topping.
In a small bowl, combine brown sugar and oleo until crumbly. Sprinkle about 1 T. mixture over each warm dessert. Place cups on a baking sheet 4 inches from broiler and broil about 2-3 minutes or until sugar caramelizes. Serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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