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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini, cut in 1/4" slices
1 medium summer squash, cut in 1/4" slices
1 medium red bell pepper, cut in 1/4" strips
1 medium yellow bell pepper, cut in 1/4" strips
1 onion, sliced 1/4" thick
1 lb. fresh asparagus, cut in chunks
3 T. extra-virgin olive oil
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Heat the oven to 450º F. Place vegetables in roasting pan. Toss with the oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender. Use vegetables of your choice. I also cook in a large skillet on the stove instead of using the oven.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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