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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Best Zucchini Bread Recipe

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This recipe for Best Zucchini Bread is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
3 tsp. Cinnamon
2 tsp. Soda
1/2 tsp. Baking Powder
1 tsp. Salt
3 Eggs
2 c. Sugar
1 c. Oil
2 t. Vanilla
2 c. Zucchini, shredded & drained
1 c. Nuts, chopped
Directions:
Directions:
In a large bowl, mix eggs, sugar, oil and vanilla. Fold in dry ingredients and zucchini just to moisten. Add nuts and pour into 2 loaf pans. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe was my mother's, and it is very good and moist.

 

 

 

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