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Almond-Crusted Turkey Tenderloin Recipe

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This recipe for Almond-Crusted Turkey Tenderloin is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. slivered almonds, toasted3 tbsp. panko crumbs1-1/4 lb turkey tenderloins split in half if large seasoned with salt and pepper2 tbsp. olive oil
Directions:
Directions:
Preheat oven to 250. Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to shallow dish and stir in panko. Roll tenderloins in almond-panko crumb mixture to coat. Heat oil in saute pan over medium-high, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep warm in the oven until ready to eat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The turkey is really tender and if you don't have turkey you can use chicken.

 

 

 

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