Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hoe Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hoe Cake is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising flour
3/4 c. milk
3 T. shortening or drippings, divided
Directions:
Directions:
Put flour in a bowl. Slowly add milk while stirring until the batter is a consistency stiffer than pancake batter, but not as thick as biscuit batter. In a heavy skillet, add two tablespoons of shortening and heat until hot, but not smoking. Pour in batter, cover with lid and lower heat. When cake is crispy on bottom, add the remaining shortening to the top of the hoe cake and flip over. Continue to cook until crispy. Good with butter or syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!