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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Hollandaise Sauce Recipe

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This recipe for Quick Hollandaise Sauce is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
4 egg yolks
2 T. lemon juice
1/4 tsp. salt
Directions:
Directions:
Melt butter until it is a liquid. Using a blender or food processor, blend egg yolks, lemon juice and salt on high speed. Lower blender speed and slowly pour in butter.

 

 

 

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