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Pasta Figiole Soup Recipe

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This recipe for Pasta Figiole Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurel Witvoet
Added: Thursday, January 22, 2009


1 lb. ground beef
1 tsp. basil
1/2 c. chopped onion
1 tsp. oregano
1/4 c. chopped celery
1 bay leaf
2-3 garlic cloves, minced
3 shredded carrots
1 tsp. salt
1 can kidney beans, drained
1 tsp. pepper
1 can navy beans
1 can chicken broth
8 oz. small macaroni shells
1 lg. can diced tomatoes

Cook the noodles according to the pkg. Brown ground beef, onion, celery, garlic, salt and pepper. Add chicken broth, diced tomatoes, basil, oregano, bay leaf and carrots. Cook for 30-45 minutes. When veggies are tender add kidney beans, navy beans, and macaroni shells (cooked al dente). Simmer until warm. Enjoy!

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