"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Speedy Supper Bread Recipe

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This recipe for Speedy Supper Bread, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Hyland
Added: Thursday, January 22, 2009


1 lb. ground beef
1/2 tsp. salt
1/2 tsp. sugar
pinch of pepper
8 oz. can tomato sauce
1 pkg. Red Star instant blend yeast
1 1/2 c. flour
2 T. sugar
1 tsp. salt
Pinch of thyme, marjoram, oregano
2 eggs, room temperature
1/2 c. hot milk
1/4 c. melted butter

In 10 in. round skillet, brown ground beef & onions. Stir in salt, sugar, pepper & tomato sauce. Simmer while preparing bread.
In mixing bowel, place dry yeast: top (in this order) flour, sugar, salt, spices, eggs, milk & butter. Blend. Then beat at medium speed 3 to 5 min. Spoon over hot beef mixture. Drizzle with melted butter. Sprinkle with Parmesan cheese. Let stand in warm place 30 min. Bake in preheated 350 oven 25 to 30 min. Let stand few min.; turn out on serving plate. Serve hot.

Personal Notes:
Personal Notes:
Chris & Eric loved this. We had it when Jerry was gone. For variation; sprinkle 1 c. mozzarella cheese on meat mixture before spooning on bread.




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