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Bob Evans Sausage & Cranberry Quiche Recipe

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This recipe for Bob Evans Sausage & Cranberry Quiche is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 lb. Bob Evans Original or Savory Sage Roll
Sausage
1/4 c. chopped onion
3/4 c. dried cranberries
1 1/2 c. shredded Monterey Jack Cheese
5 eggs, lightly beaten
2 c. Half & Half
Directions:
Directions:
Preheat oven to 400º. Spray 9" square baking pan with non-stick spray. Unfold puff pastry & line baking pan. Press firmly in place, then set aside. Crumble & cook sausage & onion in skillet over medium heat until sausage is browned. Sprinkle cheese on bottom of pan. Top evenly with sausage & cranberries. Combine eggs & half & half in bowl; whisk until blended. Pour egg mixture over sausage & cranberries in pan. Bake 35-40 min. or until knife inserted into center comes out clean.
Number Of Servings:
Number Of Servings:
6

 

 

 

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