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Macaroon Salad Recipe

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This recipe for Macaroon Salad is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T. flour
1/4 tsp. baking powder
1/2/ tsp. salt
1/2 c. coconut
1/2 c. Quaker oats
1/2 tsp. vanilla
1 beaten egg
8 to 12 oz. Cool Whip
2 to 3 bananas
Directions:
Directions:
Melt & cool margarine. Mix dry ingredients. Add egg, margarine & vanilla. Pour into greased & floured 9x12 pan. Bake at 350º for about 20 min, until lightly browned. Stir in pan as it cools, every 5 min. Crumble with hands. In round 9 in. glass bowl, spread thin layer of Cool Whip, add layer of crumbs, then layer of sliced bananas, repeat layering, end with Cool Whip and crumbs. Refrigerate at least 4 hrs.
Personal Notes:
Personal Notes:
You probably have enough crumbs for 2 salads. Save in freezer.

 

 

 

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