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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
2 c. blueberries


Topping:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter
Directions:
Directions:
Mix topping ingredients to form coarse crumbs. Set aside.

Cake: Sift together flour, baking powder, and salt in bowl. In separate bowl, cream butter; gradually beat in sugar. Add egg and milk; beat until smooth. Fold in blueberries gently. Spread in greased and floured 8 or 9'' square pan. Sprinkle with crumb mixture. Bake at 375º for 60 minutes.
Personal Notes:
Personal Notes:
I baked this regularly at the Bailiwick Inn where I was the breakfast "chef" on weekends when I was in high school.

 

 

 

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