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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

IMPOSSIBLE ZUCCHINI-TOMATO PIE Recipe

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This recipe for IMPOSSIBLE ZUCCHINI-TOMATO PIE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1-1/2 cups milk
3/4 cups Bisquick
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
1. Grease 10-inch quiche dish or pie plate. Sprinkle zucchini, tomatoes, onion, and cheese in plate.
2. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
3. Bake at 400º until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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