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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded cooked chicken
1 can green enchilada sauce
1 can cream of chicken soup
1 c. sour cream
2 cups cheddar cheese
1/2 cup onion
1/2 c. green chiles
1 tsp. salt
1 tsp. paprika
8-10 corn tortillas
1 Tbs. olive oil
Directions:
Directions:
Preheat oven to 350º. In a skillet saute onion and green chiles in the olive oil until onion is soft. In a bowl mix together shredded chicken, cream of chicken soup, sour cream, 1 cup of the cheese, salt and onion chile mixture. Spray a 9x13 pan with cooking spray. Tear enough tortillas to lay in the bottom of baking dish. Place 1/2 of the chicken mixture on top of the tortillas. Repeat with tortilla and then the remaining chicken mixture. Top with remaining cheese and sprinkle with paprika. Bake for 20-25 minutes or until bubbly.

 

 

 

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