Duck with Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups fresh orange juice 1/2 cup honey 2 T. sherry vinegar 4 cups dry red wine 2 cups chicken stock 2 tsp pumpkin pie spice mix 2 T. unsalted butter
|
|
Directions: |
Directions: The Sauce:
Combine orange juice and honey in large skillet and bring to a simmer. Reduce heat and cook until syrup like in consistency. Add vinegar and allow to combine. Add wine and turn heat to high stirring constantly until reduced by half. Add chicken stock and cook until, once again, syrup like in consistency (around 1-2 cups of sauce should remain).
Remove from heat and add pumpkin spice. Season with salt and pepper to taste. Stir in butter to give sauce a glossy sheen.
The Duck:
3 fresh Magret duck breasts with skin on 2 T. sunflower or vegetable oil Freshly ground pepper Fine sea salt 4 T. pumpkin spice mix
With tip of knife, score fatty side of the breast in a crosshatch pattern, careful not to pierce through to the meat. Add oil and sprinkle generously with seasonings. Heat skillet to medium and place breasts skin side down and reduce heat. Cook 7-10 minutes or until skin is crispy. Remove excess fat from pan. Flip breasts and cook until light brown. Remove from heat and let rest (sshhh!) for 5 minutes. Using a sharp knife, slice breast crossways in thin (1/4 inch) slices.
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!