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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Potato Pie Recipe

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This recipe for Chicken Potato Pie is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced potatoes drained
1 can Cream of Chicken Soup
1/3 to 1/2 c heavy cream
1/3 c Velveeta Cheese cubed
1 Betty Crocker Pie Crust
1/2 c chopped cooked chicken
Directions:
Directions:
Place potatoes, soup, cream & chicken in a pan and heat until bubbling, turn heat down and cook 4 minutes. Add cheese stirring til melted. Salt & pepper to taste. Pour mixture into a pie dish and top with pie crust. Brush crust with melted butter and bake at 350º until crust is brown, about 25 to 35 minutes.

 

 

 

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