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Classic Glazed Brie Recipe

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This recipe for Classic Glazed Brie, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Dimiceli
Added: Thursday, January 22, 2009


2/3 cup finely chopped walnuts
1/4 cup coffee flavored liqueur
3 tablespoons firmly packed brown sugar
1/2 teaspoon vanilla extract
12 ounces round brie cheese
Assorted crackers and pear slices

Preheat oven 350
Spread walnuts onto bottom of an ungreased pie plate
Bake 10 to 12 minutes until toasted, stirring occasionally
Remove from oven and stir in coffee-flavored liqueur, brown sugar, and vanilla extract; set aside
Reduce oven temperature to 325
Remove top rind of Brie cheese and discard
Place Brie in ungreased shallow baking dish; top with walnuts
Bake, uncovered, 8 to 10 minutes or until Brie is soft
Serve immediately with assorted crackers and pear slices




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