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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hummus Recipe

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This recipe for Hummus is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbanzo beans, drained
3 tablespoons tahini
1/2 cup lemon juice (or 1-2 lemons)
1 clove garlic
1/2 teaspoon salt
1/4 cup water
Extra virgin olive oil
Directions:
Directions:
Place all ingredients except olive oil in a food processor
Add about 1/4 cup water; puree and blend well
Slowly add olive oil until desired consistency reached
Personal Notes:
Personal Notes:
Tahini sauce is available at most grocery stores in the ethnic aisle. It is usually packaged in a can.

 

 

 

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