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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Roast Recipe

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This recipe for Pork Roast is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Loin
Salt
Pepper
Garlic Salt
Oregano
Lemon Juice
Butter
Directions:
Directions:
Stick in oven
Turn over when brown
Add a little wine and water
Cook at 350 degrees for abou 1 hour 45 minutes

 

 

 

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