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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michael Ellett
Added: Thursday, January 22, 2009


(key is sharp or extra sharp cheddar cheese)
12-14 potatoes
2 cans cream of chicken soup
1 onion
16 oz of sour cream
1 stick Margarine or butter
pound shar or extra sharp cheddar cheese

Bring water to boil and add potatoes bring back to boil and boil 12 minutes then begin checking for doneness.
Cool Peel and grate potatoes.
Melt margarine add onion and grated cheese with remaining ingredients
Mix into potatoes. Spread in large casserole dish
Bake at 350 degrees for 45 minutes to 1 hour.
Melt butter & add crushed corn flakes. Sprinkle over top of dish and cook 5 more minutes...




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