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Koowah Kai (Thai Fried Eggs) Recipe

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This recipe for Koowah Kai (Thai Fried Eggs) is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced mushrooms (optional)
Tomatoes
Green pepper, sliced thin and chopped.
Fish sauce
salt
Accent
Black pepper
5 eggs
Directions:
Directions:
Scramble all ingredients and fry like and omelet. Flip over when browned. Serve with sticky rice.

 

 

 

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