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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter or margarine
1 onion - sliced thin and separated into rings
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
2 1/2 c milk
6 medium potatoes, thinly sliced
2 - 3 c shredded Colby cheese
Directions:
Directions:
Heat oven to 350º. Grease 2-quart casserole with cooking spray. In 2-quart saucepan, melt 3 Tbsp butter or margarine over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add cheese and stir until melted. Layer potatoes and onions in casserole dish. Pour sauce over. Cover and bake 1 hour to 1 hour 10 minutes or until potatoes are tender. Let stand 5 to 10 minutes (sauce thickens as it stands).

 

 

 

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