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Baked Prune Whip Recipe

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This recipe for Baked Prune Whip is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pitted prunes
2 tsp. lemon juice
4 T. confectioner's sugar
Dash salt
5 stiff-beaten egg whites
Directions:
Directions:
Cover prunes well with water, bring to boil, and cook for about 4 or 5 minutes. Let stand until cool. Remove from cooking juice (save for delicious drinking!), drain well, and blend to a pulp. Add two tablespoons confectioner's sugar, lemon juice, and salt. Beat egg whites with remaining 2 tablespoons of confectioner's sugar. Fold the prune mixture into beaten whites. Bake in ungreased baking dish at 350 degrees for 20 - 30 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
5 or 6.
Personal Notes:
Personal Notes:
The blending is difficult and tedious, but the baked whip is delicious -- light, fluffy, and sweet.

 

 

 

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