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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Lazy T Farm" Favorite Caramel-Pecan Pie Recipe

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This recipe for "Lazy T Farm" Favorite Caramel-Pecan Pie is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pieshell (refrigerated piecrust)
28 caramels
1/4 c. butter
1/4 c. water
3/4 c. sugar
2 large eggs
1/2 tsp.vanilla
1/4 tsp. salt
1 c. coarsely chopped pecan, toasted
Chocolate dipped pecans
(Optional for topping)
Directions:
Directions:
Fit pie crust into a 9-inch pie plate, fold edges and crimp. Prick bottom and sides of piecrust with a fork. Bake piecrust @ 400º for 6-8 minutes or until lightly browned. Cool on a rack.

Combine caramels, butter and 1/4 cup water in a large saucepan over medium heat. Cook, stirring constantly, 5-7 minutes or until caramels and butter are melted. Remove from heat.

Stir together sugar and next three ingredients. Stir into caramel mixture until thoroughly combined. Stir in chopped, toasted pecans. Pour into piecrust.

Bake pie @ 400º for 10 minutes. Reduce heat to 350º and bake 20 minutes more, shielding edges of crust with foil to prevent excessive browning.

Remove pie to rack to cool. Top with chocolate dipped pecans if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A real favorite at Family gatherings.

 

 

 

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