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Carmel Corn - Baked ~ ~ Shirley Coleman Recipe

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This recipe for Carmel Corn - Baked ~ ~ Shirley Coleman is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes margarine or butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp soda
1 tsp. vanilla
6 quarts popcorn
Directions:
Directions:
Melt butter..then add brown sugar, corn syrup and , salt. Bring to a boil stirring constantly. Boil 5 minutes without stirring. Remove from heat. Stir in soda and vanilla and pour over popped corn. Mix well. Bake in slow over (200 - 250 degrees) for 45 min to an hour...stirring every 15 min.
Personal Notes:
Personal Notes:
Sometimes not getting what we want turns out to be a blessing !!

 

 

 

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